Galettes Bretonnes Spécialité de Pont-Aven au beurre

Galettes Bretonnes (Pont-Aven butter shortbread) are traditional French shortbread biscuits made with wheat flour, butter, sugar, eggs, salt and a touch of milk powder. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri-Score of E and are classified as NOVA 3 processed foods, reflecting their high saturated fat (17 g per 100g) and sugar (30 g per 100g) alongside a moderate salt level (0.88 g per 100g). While the biscuits offer a rich buttery flavor and are made from 100% French ingredients, the nutritional profile is poor, with high energy, saturated fat and sugar, making them unsuitable for health-focused diets.