Why is Les Galettes Bretonnes Pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, added sugar, butter and several manufactured ingredients, a formulation that matches the NOVA 4 definition of ultra‑processed foods. It lists three food additives: E450 (diphosphates) used as a leavening aid, E500 (sodium carbonates) and E503 (ammonium carbonates), both serving as raising agents.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 27 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. Its saturated fat level of 13 g and total fat of 20 g increase cardiovascular risk, while the 1 g of salt per 100 g is moderate but may still contribute to sodium intake for hypertensive individuals.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes. The primary ingredient is wheat flour, which contains gluten. The product is therefore not safe for anyone with celiac disease or non‑celiac gluten sensitivity, and it must be avoided by those following a gluten‑free diet.

Carrefour • 250 g (2x125 g)

Les Galettes Bretonnes Pur beurre

Sugary Snacks

Product Insights

Les Galettes Bretonnes Pur beurre are traditional butter shortbread biscuits marketed in France and La Réunion, belonging to the sugary snacks and biscuits & cakes family. They carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with three listed food additives (E450 diphosphates, E500 sodium carbonates and E503 ammonium carbonates). While they provide 6.5 g of protein and 2.1 g of fiber per 100 g, they are high in saturated fat (13 g), total fat (20 g) and energy (478 kcal), and contain 27 g of sugars, which limits their suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal478 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates67 g

Sugars27 g

Comparative Analysis

Compared with the average sugary‑snack, this biscuit contains more total and saturated fat and higher energy, but slightly less sugar and salt than typical products in its category.

Ingredients

Farine de blé 59%, sucre, beurre 23%, _œufs_ frais, sel, poudre à lever : carbonates d'ammonium, carbonates de sodium, diphosphates.

84%

35%

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Frequently Asked Questions

Everything you need to know about Les Galettes Bretonnes Pur beurre.

Lidl, Sondey

250 g (2 * 125 g)

Galettes Bretonnes Pur Beurre

View Analysis

Carrefour

125 g