Why is Galettes Bretonnes pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, butter, sugar, eggs and leavening agents, and undergo multiple industrial steps such as heating, mixing and shaping, which place them in the ultra‑processed NOVA 4 category. The only listed additive is E502 (calcium carbonate), used as a raising agent, alongside ammonium carbonate in the powdered milk leavening blend.

How does the sugar and saturated fat content in Galettes Bretonnes pur beurre affect a diabetic or hypertensive diet?

With 26 g of sugar and 14 g of saturated fat per 100 g, the biscuits can cause rapid spikes in blood glucose for diabetics and contribute to elevated LDL cholesterol and blood pressure for hypertensive individuals, so they should be consumed only occasionally and in small portions.

Is the egg content in this product a concern for people with egg allergy?

Yes, the list includes eggs as an ingredient and marks them as an allergen, meaning the biscuits are unsafe for anyone with an egg allergy and should be avoided or replaced with an egg‑free alternative.

Auchan • 0.125 kg

Galettes Bretonnes pur beurre

Sugary Snacks

Product Insights

Galettes Bretonnes pur beurre are traditional butter shortbread biscuits produced in France and sold at Auchan stores. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), containing the additive E502 and a leavening agent of ammonium carbonate, while also listing eggs, gluten and milk as allergens. Nutritionally, the biscuits are high in fat (21 g), saturated fat (14 g) and sugars (26 g) per 100 g, moderate in salt (0.89 g) and low in fiber (2.3 g), offering a rich butter taste but a relatively poor overall health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates69 g

Sugars26 g

Comparative Analysis

Compared with the average shortbread cookie, this product provides slightly less sugar (26 g vs 29 g) but considerably more fat (21 g vs 18 g), saturated fat (14 g vs 8 g) and calories (496 kcal vs 418 kcal), while its salt (0.89 g) and fiber (2.3 g) are below the category averages.

Ingredients

Farine de BLÉ 60% (origine France), sucre, beurre 24%(LAIT), OEUFS, sel, LAIT écrémé en poudre poudres à lever : carbonates d'ammonium, arôme naturel de vanille Traces éventuelles de fruits à coque, graines de sésame et de soja Élaboré à partir de lait origine UE ou hors UE

84%

35%

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Frequently Asked Questions

Everything you need to know about Galettes Bretonnes pur beurre.

Lidl, Sondey

250 g (2 * 125 g)