Why is Galettes Bretonnes Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, concentrated butter, added sugars, leavening agents and several processing steps, which together meet the criteria for an ultra‑processed food (NOVA 4). Its label lists two food‑grade additives: E503 (ammonium carbonates) and E575 (glucono‑delta‑lactone), both used as raising agents.

How does the sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 24 g of sugars and 12 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol levels, which are undesirable for people managing diabetes or hypertension. Although its salt is relatively low, the high calorie and saturated‑fat load means it should be consumed only occasionally within a balanced diet.

Is the wheat flour in Galettes Bretonnes Pur Beurre a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten. The product is therefore not suitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Lidl, Sondey • 250 g (2 * 125 g)

Galettes Bretonnes Pur Beurre

Sugary Snacks

Product Insights

Galettes Bretonnes Pur Beurre are buttery shortbread biscuits from Brittany, sold by Lidl under the Sondey brand and made with wheat flour, butter, sugar, egg yolk and milk. At 479 kcal per 100 g they deliver 20 g fat (12 g saturated), 24 g sugars and 0.68 g salt, earning a Nutri‑Score of E and falling into the ultra‑processed NOVA 4 category. While they provide 6.8 g protein and 2.1 g fiber, the high sugar, saturated fat and the presence of additives E503 and E575 make them a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal479 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates67 g

Sugars24 g

Comparative Analysis

Compared with typical sweet snack averages, this biscuit is lower in sugars and salt but higher in energy, total fat, saturated fat and lower in fiber, while its protein content is slightly above average.

Ingredients

59,5% farine de blé (Origine: France), sucre, 18,6% beurre concentré (lait), amidon de blé, 2,3% jaune d'œuf, 1,5% cuf*, lait écrémé en poudre, sel, poudres à lever: glucono-delta-lactone, carbonates d'ammonium, carbonates de potassium; arômes naturels. Traces éventuelles de soja et de moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.