
Product Insights
Galettes bretonnes pur beurre are French buttery shortbread biscuits packaged in a 125 g wrapper and produced in France. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E, belong to NOVA group 4, and contain high levels of sugars (24 g per 100 g) and saturated fat (13 g per 100 g) with moderate salt (1 g per 100 g) and fiber (2.2 g per 100 g). While the biscuits provide a pleasant butter flavor and 7 g of protein per 100 g, they are energy‑dense at 484 kcal per 100 g, include additives E450, E500 and E503, and list soy as a trace allergen, making them less appropriate for low‑sugar, low‑fat or allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit has less sugar and salt but considerably more fat and saturated fat, resulting in a higher calorie density.
Ingredients
Farine de blé (59,9%), sucre, beurre concentré (soit 22,5% en beurre reconstitué), amidon de blé, œufs et jaune d'œufs, lait écrémé en poudre, sel, poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates, arôme. Traces de soja.
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Frequently Asked Questions
Everything you need to know about Galettes bretonnes pur beurre.










