Why does Pure Butter Breton Galettes receive a Nutri‑Score of E and which nutrients are responsible for this rating?

The product scores poorly because it is high in saturated fat (15 g/100 g), total fat (23 g) and sugars (27 g), which generate the maximum negative points in the Nutri‑Score algorithm, while it provides no fiber or fruit/vegetable content to offset those points.

How might the high saturated fat and sugar content of these galettes affect people with diabetes or heart‑related conditions?

The elevated saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the 27 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the biscuits unsuitable for strict diabetic or heart‑healthy diets.

Is the wheat flour used in the galettes safe for individuals with celiac disease or gluten intolerance?

Yes, the product contains wheat flour, which is a source of gluten; therefore it must be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

La Trinitaine • 280 g

Galettes bretonnes pur beurre

Sugary Snacks

Product Insights

La Trinitaine’s Pure Butter Breton Galettes are traditional short‑bread style biscuits packaged in a 280 g tray, sold in French retailers such as Grand Frais. They contain 23 g of fat (15 g saturated), 27 g of sugars and 496 kcal per 100 g, giving them a Nutri‑Score of E and a NOVA group 3 classification, and they list wheat flour, butter, eggs, milk and the additive E500 among the ingredients. As a sugary snack in the biscuits‑and‑cakes family, they are an indulgent treat suitable for occasional consumption but not appropriate for low‑fat, vegan or allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates65 g

Sugars27 g

Comparative Analysis

Compared with the average sweet‑snack, this product delivers slightly less sugar (27 g vs 28.98 g) but considerably more fat (23 g vs 17.65 g), about double the saturated fat (15 g vs 7.8 g), higher energy (496 kcal vs 418 kcal) while its salt level (0.64 g) is well below the average (1.98 g).

Ingredients

Farine de _blé_, sucre, _beurre_ pâtissier 22%, _œufs_ entiers, sel, poudre à lever : carbonates de sodium

84%

35%

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Frequently Asked Questions

Everything you need to know about Galettes bretonnes pur beurre.

Belle France

125 g