
Product Insights
Galettes Bretonnes are organic shortbread biscuits from Brittany, marketed as a sweet snack. They belong to the Sugary snacks category, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4), with high fat (21 g), saturated fat (14 g) and sugar (25 g) per 100 g, while salt is moderate at 0.6 g. The product offers a modest protein content (6.5 g) and dietary fiber (2 g), but its high saturated fat and added sugars, together with allergens eggs, gluten and milk, limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Galettes Bretonnes contain more fat (21 g vs 17.6 g), more saturated fat (14 g vs 7.8 g) and more carbohydrates (68 g vs 59.6 g), but less sugar (25 g vs 29 g) and much less salt (0.6 g vs 2 g).
Ingredients
Farine de _blé_*, sucre de canne roux*, _beurre_ de baratte* 25,5%, _œufs_ en poudre*, sel marin non raffiné, arôme naturel de vanille, poudre à lever : carbonate d'ammonium, _lait_ écrémé en poudre, sucre. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Galettes Bretonnes.






