
Product Insights
Galettes bretonnes are sweet shortbread biscuits classified under the Sugary snacks and Biscuits and cakes dietary families. They carry a Nutri-Score of E and belong to the ultra‑processed NOVA 4 category, reflecting a formulation that includes refined wheat flour, added sugars, butter concentrate, eggs and several food‑grade additives. While they provide a modest amount of protein, the product is high in saturated fat and calories, low in fiber, and contains moderate levels of sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these galettes contain less sugar and salt but considerably more fat, saturated fat and calories per 100 g.
Ingredients
Farine de blé 60 g*; sucre 22 g* ; beurre concentré 18 g* (soit 22 g* en beurre reconstitué); amidon de blé ; jaunes d'œufs frais; poudre de lait écrémé; sel; œufs frais; poudres à lever : E450, E500, E503 ; arôme.
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Frequently Asked Questions
Everything you need to know about Galettes bretonnes.









