Why is Galettes bretonnes – Spécialité de Pont‑Aven classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is actually in NOVA group 3, meaning it is processed rather than ultra‑processed; it contains no artificial additives, colours or preservatives, only natural ingredients such as wheat flour, butter, sugar, eggs, milk and a pinch of sea salt.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 22 g of sugar and 0.9 g of salt per 100 g, the biscuits can cause a rapid rise in blood glucose and contribute to daily sodium intake, so people managing diabetes or high blood pressure should limit consumption and consider total dietary intake.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore the biscuits are not suitable for individuals with celiac disease or gluten sensitivity.

Nos Régions ont du Talent • 100 g

Galettes bretonnes - Spécialité de Pont-Aven

Sugary Snacks

Product Insights

Galettes bretonnes – Spécialité de Pont‑Aven are traditional shortbread‑style Breton biscuits made in France from wheat flour, butter, sugar, eggs and milk. They belong to the Sugary snacks and Biscuits & cakes families (PNNS groups), carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a processed product with relatively high fat (29 g), saturated fat (19 g) and moderate salt (0.9 g) per 100 g. While they provide 6.5 g of protein and a buttery flavor, the high saturated‑fat content, low fiber and elevated energy value (534 kcal) make them a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates61 g

Sugars22 g

Comparative Analysis

Compared with typical sweet snack averages, this galette contains notably more fat (29 g vs 17.6 g) and saturated fat (19 g vs 7.8 g), but less sugar (22 g vs 29 g) and salt (0.9 g vs 2 g), resulting in a higher energy content (534 kcal vs 418 kcal).

Ingredients

Farine de blé* 54 %, beurre* frais demi-sel 34 %, sucre*, œufs* 5,9 %, lait* demi-écrémé, sel de Guérande*. Traces de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galettes bretonnes - Spécialité de Pont-Aven.

Marque Repère, P'tit Déli

125 g