Why does Galettes bretonnes spécialité de Pont-Aven receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score algorithm assigns points for energy, total sugars, saturated fat and salt; this product scores high on all four (498 kcal, 27.1 g sugar, 15.9 g saturated fat, 1.35 g salt), which outweighs its modest protein and fiber contributions, resulting in a final score of 30 and a grade of E.

How might the high saturated-fat and sugar levels in these biscuits affect people with diabetes or hypertension?

The elevated sugar (27.1 g per 100 g) can cause rapid blood‑glucose spikes, making the biscuits unsuitable for tight diabetic control, while the saturated‑fat (15.9 g) and salt (1.35 g) can contribute to increased LDL cholesterol and blood pressure, so individuals with hypertension or cardiovascular risk should limit consumption.

Is the butter in this product a concern for vegans or for consumers with dairy allergies?

Yes, the biscuit contains 24.6 % lightly-salted butter, which means it is not vegan and may trigger reactions in people allergic to milk proteins; the product is also labeled with egg and milk allergens.

SAVEURS DE NOS RÉGIONS • 130 g net

Galettes bretonnes spécialité de Pont-Aven

Sugary Snacks

Product Insights

Galettes bretonnes spécialité de Pont-Aven are traditional buttery shortbread biscuits from Brittany, classified within the sugary snacks and biscuits & cakes groups. The product carries a Nutri-Score of E and belongs to Nova group 3, reflecting a high saturated fat content of 15.9 g, sugars of 27.1 g and salt of 1.35 g per 100 g, while providing 6 g of protein and 1.5 g of fiber. With 498 kcal and 23.3 g of total fat per 100 g, it is energy-dense and best enjoyed in moderation as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat23.3 g

Saturated Fat15.9 g

Carbohydrates65.2 g

Sugars27.1 g

Comparative Analysis

Compared with typical sweet biscuits, this shortbread has slightly less sugar (27.1 g vs 28.98 g) and salt (1.35 g vs 1.98 g) but considerably more fat (23.3 g vs 17.65 g), saturated fat (15.9 g vs 7.8 g) and calories (498 kcal vs 418 kcal), while offering lower fiber and protein.

Ingredients

44,2% farine de blé, 24,6% beurre demi-sel, crème fraîche pasteurisée, 2,2% sel, ferments lactiques, sucre, 6,1% œufs entiers, sel de Guérande, lait demi-écrémé.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galettes bretonnes spécialité de Pont-Aven.

Nos Régions ont du Talent

100 g