Marque Repère,P'tit Déli • 125 g
Le Palet Breton
Product Insights
Le Palet Breton is a French shortbread biscuit marketed as a sweet snack, classified in the 'Sugary snacks' PNNS group. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing high amounts of fat (including 17 g of saturated fat per 100 g), 22 g of sugar and 0.9 g of salt, and it includes the additives E450, E500 and E503. While it earns a favourable Eco-Score of B and uses recyclable cardboard packaging, it also presents allergen risks from wheat, milk, eggs and trace nuts and its overall nutritional profile is far from balanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this shortbread contains less sugar (22 g vs 28.98 g per 100 g) but markedly more saturated fat (17 g vs 7.8 g) while its salt level (0.9 g) is about half the typical amount.
Ingredients
Farine de blé 56 g; beurre concentré 25 g (soit 30 g en beurre reconstitué); sucre 22 g; œufs frais; poudres à lever: E450, E500, E503; jaunes d'œufs frais ; sel; lait écrémé en poudre. Traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Le Palet Breton.
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