Biscotto • 125g
Palets Bretons
Product Insights
Palets Bretons are a classic shortbread biscuit belonging to the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their ultra‑processed nature and the presence of added diphosphates and other leavening agents. Nutritionally, they are high in fat (26 g), saturated fat (16 g) and sugars (23 g) per 100 g, while providing modest fiber (2 g) and protein (6 g), and their salt level (1.2 g) is moderate.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average short‑bread cookie, Palets Bretons have lower sugar (23 g vs 28.98 g) and salt (1.2 g vs 1.98 g) but considerably higher fat (26 g vs 17.65 g) and saturated fat (16 g vs 7.8 g).
Ingredients
Farine de blé 56%, beurre pâtissier 25% (soit 30% de beurre reconstitué), sucre, œufs, poudres à lever: (carbonates d'ammonium, diphosphates, carbonates de sodium), jaunes d'œufs, sel, lait écrémé en poudre. Traces éventuelles de soja, de fruits à coque et de moutarde.
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Frequently Asked Questions
Everything you need to know about Palets Bretons.
