Marque Repère, P'tit Déli • 125 g
Palets bretons
Product Insights
Palets bretons are traditional shortbread biscuits marketed in France and fall under the sugary snacks and biscuits category. They deliver a high amount of fat (25 g), saturated fat (17 g), sugars (22 g) and calories (503 kcal) per 100 g, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) with three food additives and allergens such as gluten, egg and milk. Because of their rich energy density and saturated‑fat content, they are best enjoyed occasionally rather than as a regular part of the diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Palets bretons contain less sugar and salt but significantly more fat, saturated fat and calories, making them richer and more energy‑dense than typical biscuits.
Ingredients
Farine de blé 56 g* ; beurre concentré 25 g* (soit 30 g* en beurre reconstitué); sucre 22 g* ; œufs frais 2 g* ; poudres à lever : E450, E500, E503 ; jaunes d'œufs frais 1 g* ; sel ; lait en poudre écrémé . Traces de fruits à coque. * Poids mis en oeuvre pour faire 100 g de produit fini
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Frequently Asked Questions
Everything you need to know about Palets bretons.
