
Product Insights
Palets bretons are classic French shortbread biscuits made with French wheat flour, concentrated butter, sugar, eggs and skimmed milk powder. They belong to the sugary snacks and biscuits‑and‑cakes category, carry a Nutri‑Score of E and are classified as NOVA 3, indicating a processed product that contains the additive ammonium carbonate. While they deliver a rich buttery flavor, the composition is high in fat (27 g), saturated fat (17 g) and calories (517 kcal) with moderate salt (0.82 g) and low fiber (2 g), which may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread‑type biscuit, this palet contains less sugar and salt but markedly more fat, saturated fat and calories, while providing slightly less fiber and protein.
Ingredients
Farine de _blé_ 57,5% (origine France), beurre concentré (contient _lait_) 25,7%, sucre, _œufs_ 2%, jaune d'_œufs_ 1%, sel, poudre à lever : carbonates d'ammonium, _lait_ écrémé en poudre. Peut contenir des traces de fruits à coque, de moutarde et de soja.
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Frequently Asked Questions
Everything you need to know about Palets bretons.








