Why is Palets bretons pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, concentrated butter, added sugars, leavening salts and emulsifiers, which are typical of industrially formulated foods; it lists the additives E322 (lecithins), E450/i (sodium diphosphates) and E500 (sodium carbonates), placing it in the NOVA 4 ultra‑processed category.

How does the high sugar and saturated‑fat content affect a diabetic or hypertensive diet?

With 26 g of sugar and 17 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol, while its modest 0.54 g of salt adds little to sodium intake; therefore it should be limited or avoided by people managing diabetes or high blood pressure.

Is the egg ingredient in this biscuit a concern for individuals with egg allergy, and how is it declared on the label?

Yes, the product contains egg, which is a major allergen; it is clearly indicated in the ingredient list and highlighted with an allergen tag, so anyone with an egg allergy should avoid it.

U • 250 g

Palets bretons pur beurre 2x125g

Sugary Snacks

Product Insights

Palets bretons pur beurre are buttery shortbread biscuits produced in France, containing wheat flour, butter, sugar, egg and a small amount of leavening agents and emulsifiers. Nutritionally they are very high in fat (26 g per 100 g) and saturated fat (17 g), contain 26 g of sugar and 0.54 g of salt, while providing 6.1 g of protein and 2 g of fiber; they carry a Nutri‑Score of E and are classified as a NOVA 4 ultra‑processed product. The product holds an Eco‑Score of B and bears labels such as free‑range eggs and sustainable farming, but includes additives E322, E450/i and E500 and allergens for eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates63 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains slightly less sugar and salt but markedly more total fat and saturated fat.

Ingredients

Farine de BLE 52%,sucre 25.1%, BEURRE concentre 25%, OEUF, poudres a lever : diphosphates et carbonates de sodium, sel, émulsifiant : lecithines. traces eventuelles de soja, de fruits a coque et de graines de sesame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Palets bretons pur beurre 2x125g.

125 g