Why is Palets bretons pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit includes refined wheat flour, concentrated butter, sugar, eggs and multiple industrial ingredients such as sodium diphosphates, sodium carbonates and soy lecithin, which are listed as additives E322, E322i, E450, E450i and E500; the combination of these processed components leads to its NOVA 4 classification.

How does the sugar and saturated‑fat content in Palets bretons pur beurre affect diabetic or heart‑health diets?

With 25 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes and are unsuitable for a diabetic diet, while 15 g of saturated fat per 100 g can raise LDL cholesterol, making them a poor choice for heart‑healthy eating plans.

Is the butter concentrate in this product a concern for people with dairy allergies?

Yes, the butter concentrate is a dairy ingredient containing milk fat, so individuals with a milk allergy should avoid these biscuits.

U • 125 g

Palets bretons pur beurre

Sugary Snacks

Product Insights

Palets bretons pur beurre are French shortbread biscuits packaged in a 125 g pack and belong to the sugary snack and biscuit/ cake categories under the PNNS groups. They carry a Nutri‑Score of E and are classified as a NOVA 4 ultra‑processed product, delivering 25 g of sugars, 25 g of fat (including 15 g saturated fat) and 0.6 g of salt per 100 g, which makes them high in energy (508 kcal) and low in fiber. While the biscuits provide some protein from wheat and eggs and a rich buttery taste, the elevated sugar, saturated fat and the presence of several additives (E322, E450, E500) limit their suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal508 kcal

Fat25 g

Saturated Fat15 g

Carbohydrates64 g

Sugars25 g

Comparative Analysis

Compared with average shortbread biscuits, this product has lower sugar and salt levels but substantially higher fat, saturated fat and caloric content.

Ingredients

Farine de BLE 49%,sucre, BEURRE concentré 25%, OEUFS, poudres à lever: diphosphates et carbonates de sodium, sel, émulsifiant : lécithines de SOJA. Traces éventuelles de fruits à coque et de graines de sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about Palets bretons pur beurre.

250 g