Why is Palets Bretons Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the recipe combines refined wheat flour, reconstituted butter and added sugars with three food‑grade additives, diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503), which are typical of ultra‑processed products.

How does the high sugar and saturated fat content in this product affect a diabetic or heart‑healthy diet?

The 23 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet, while the 19 g of saturated fat per 100 g can raise LDL cholesterol and increase cardiovascular risk, so it is generally discouraged for heart‑healthy eating plans.

Is Palets Bretons Pur Beurre suitable for vegan, keto, halal or gluten‑free diets?

No, it is not suitable for those diets because it contains butter, milk, eggs and wheat flour, making it non‑vegan, non‑gluten‑free and high in carbohydrates, and its halal status cannot be confirmed without knowing the source of the dairy ingredients.

Chabrior,Intermarché,Biscuit International • 125 g

Palets Bretons Pur Beurre

Sugary Snacks

Product Insights

Palets Bretons Pur Beurre are pure‑butter shortbread biscuits classified as sugary snacks within the biscuits‑and‑cakes group. They receive a Nutri‑Score of E and belong to NOVA group 4, reflecting their ultra‑processed nature and the inclusion of additives such as diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503). While the high butter content gives a rich flavor, the product is high in saturated fat (19 g per 100 g), sugar (23 g per 100 g) and contains allergens including egg, milk and gluten, making it a less healthy choice for those watching calories, heart health or allergen intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates61 g

Sugars23 g

Comparative Analysis

Compared with the average sweet snack, this shortbread contains slightly less sugar (23 g vs 28.9 g per 100 g), more than double the saturated fat (19 g vs 7.8 g), and roughly half the salt (1.1 g vs 2.0 g) per 100 g.

Ingredients

Farine de blé 53%, beurre** pâtissier (soit 32% en beurre reconstitué), sucre, œufs et jaunes d'œufs frais, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium, sel, lait écrémé en poudre. **dont lait

84%

35%

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Frequently Asked Questions

Everything you need to know about Palets Bretons Pur Beurre.

125 g