Why is Palets Bretons Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe combines refined wheat flour, butter, added sugars, leavening agents and several food‑grade additives; the declared additives are a carotenoid colour (E160), soy lecithin (E322), diphosphates sodium (E450i) used as a raising agent and sodium carbonates (E500) for texture.

How does the sugar and saturated‑fat content in this product affect a diabetic or cardiovascular‑risk diet?

With 25 g of sugars and 18 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, so they should be consumed only sparingly by people with diabetes, hyper‑lipidaemia or hypertension.

Is Palets Bretons Pur Beurre suitable for vegan, keto, gluten‑free, halal or other strict dietary regimes?

No; the cookies contain butter, eggs, wheat flour, milk and soy, making them unsuitable for vegan, gluten‑free, and many halal diets, while the high carbohydrate (63 g) and sugar levels also place them outside typical keto guidelines.

Saint Aubert • 125 g e

Palets Bretons Pur Beurre

Sugary Snacks

Product Insights

Palets Bretons Pur Beurre are traditional French shortbread cookies marketed as pure butter biscuits and belong to the sugary snacks and biscuits‑and‑cakes families. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting an ultra‑processed formulation that is high in fat (27 g), saturated fat (18 g), sugars (25 g) and calories (524 kcal per 100 g), while its salt level (0.83 g) is moderate. It contains common allergens such as eggs, gluten, milk and soy, and includes additives like carotenoid colour (E160), lecithin (E322), diphosphates (E450i) and sodium carbonates (E500), making it a rich‑butter treat better suited to occasional indulgence rather than a health‑focused snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal524 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates63 g

Sugars25 g

Comparative Analysis

Compared with the average short‑bread snack, this biscuit has slightly less sugar (25 g vs 28.98 g) and lower salt (0.83 g vs 1.98 g) but far more fat (27 g vs 17.65 g), saturated fat (18 g vs 7.8 g) and energy (524 kcal vs 418 kcal), while its protein content is marginally higher.

Ingredients

Farine de _blé_, _beurre_ pâtissier 26,5% (colorant : caroténoïdes), sucre, _œufs_, poudres à lever : diphosphates et carbonates de sodium, sel, émulsifiant : lécithines [_soja_].

84%

35%

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