Belle France • 125 g
Palets bretons
Product Insights
Palets bretons are traditional French shortbread biscuits made from wheat flour, butter, sugar, and eggs. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting high levels of fat (26 g), saturated fat (17 g) and calories (514 kcal) per 100 g. While they provide modest protein (6 g) and fiber (2 g), the product also contains gluten, milk and egg allergens and a high sugar content, making it unsuitable for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, Palets bretons contain more fat (26 g vs 17.6 g), saturated fat (17 g vs 7.8 g) and calories (514 kcal vs 418 kcal), while offering less sugar (23 g vs 29 g) and less salt (1 g vs 2 g).
Ingredients
Farine de _blé_ (55,8%), _beurre_ pâtissier (soit 30% en _beurre_ reconstitué), sucre, _œufs_ et jaune d’_œufs_, poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium, sel, _lait_ écrémé en poudre.
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Frequently Asked Questions
Everything you need to know about Palets bretons.
