
Product Insights
Palets bretons are traditional shortbread biscuits produced by Boni Selection and sold at Colruyt in Belgium and France, featuring organic certification and a vegetarian label. Classified in the sugary snacks and biscuits & cakes groups, they carry a Nutri-Score of E and belong to NOVA group 3, indicating a highly processed product that is high in sugar (30 g per 100 g), total fat (26 g) and saturated fat (18 g), with moderate salt (1.1 g) and low dietary fiber (1.5 g). The ingredient list includes wheat flour, butter, cane sugar, eggs, salt and leavening agents (E341i, E500), providing 6 g of protein but also introducing two food additives and allergens such as gluten, egg and milk, so consumers should balance the indulgent taste against its nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sweet snack biscuits, this shortbread contains more sugar (30 g vs 28.98 g), considerably more fat (26 g vs 17.65 g) and saturated fat (18 g vs 7.8 g), while its salt level (1.1 g) is below the typical average.
Ingredients
Farine de BLÉ", 20 % BEURRE*, sucre de canne“, OEUFS“, sel, poudres à lever (E341i, E500). * d'origine biologique
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Frequently Asked Questions
Everything you need to know about Palets bretons.









