Why is Palets bretons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation combines refined wheat flour, butter, cane sugar, eggs and several industrial ingredients such as a raising agent (sodium carbonate, E500), citric acid (E330) and a sunflower‑lecithin emulsifier (E322); these additives and the extensive processing steps place it in the NOVA 4 category.

How does the high sugar and saturated‑fat content of Palets bretons affect people with diabetes or cardiovascular concerns?

With 24 g of sugar and 17 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, so they should be limited or avoided by individuals managing diabetes, hypertension or heart disease.

Is the presence of sesame seeds in Palets bretons a risk for consumers with sesame allergy?

Yes, the product lists sesame seeds among its ingredients and also notes traces of nuts and sesame, so anyone allergic to sesame should avoid these biscuits.

Bio Village, Marque Repère • 125 g

Palets bretons

Sugary Snacks

Product Insights

Palets bretons are organic shortbread biscuits classified as sugary snacks and belong to the biscuits and cakes family. While they boast an A‑grade Eco‑Score, low salt (0.84 g/100 g) and organic certification, they are an ultra‑processed (NOVA 4) product with a Nutri‑Score of E, high saturated fat (17 g/100 g), 24 g of sugar and contain eggs, gluten, milk and sesame, making them unsuitable for several dietary restrictions. Consequently, they can be enjoyed occasionally as an indulgent treat but are not recommended for health‑focused or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal504 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates63 g

Sugars24 g

Comparative Analysis

Compared with the average sweet‑snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), these palets contain less sugar (24 g) and less salt (0.84 g) but considerably more saturated fat (17 g) and overall higher fat, making them richer than typical shortbread biscuits.

Ingredients

Farine de blé* 50 g; beurre* 30 g; sucre de canne* 26 g; œufs*; sel marin gris ; poudres à lever: E500, acide citrique; émulsifiant : lécithines* (tournesol). Traces de fruits à coque et graines de sésame. * Ingrédients issus de l'agriculture biologique. Poids mis en œuvre pour faire 100 g de produit fini. Tracés fruit à coques et sésames

84%

35%

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