Galettes Bretonnes - Le Guillou

These are traditional Breton shortbread biscuits made with wheat flour, butter, sugar, eggs and skimmed milk powder, belonging to the sugary snacks and biscuits & cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting their high levels of fat (19 g), saturated fat (12 g) and added sugars (26 g) per 100 g, which are above many snack averages. However, they provide a modest amount of fiber (3.8 g) and protein (7.2 g) and the salt content (0.91 g) is below the category average, making them a calorically dense treat with some nutritional merits.