Palets Bretons Spécialité de Pont-Aven au beurre

Palets Bretons au beurre are traditional French butter shortbread biscuits, weighing 100 g and produced in France from wheat flour, butter, sugar, egg yolk, whole milk, and other ingredients. They belong to the sugary snacks and biscuits-and-cakes families, carry a Nutri‑Score of E and are classified as NOVA 3, reflecting a low nutritional rating due to high levels of fat (29 g), saturated fat (19 g), sugars (20 g) and moderate salt (1.1 g) per 100 g. Although they provide 529 kcal and 6.2 g of protein, the elevated saturated‑fat and added‑sugar content makes them best enjoyed occasionally rather than as a daily staple.