
Product Insights
L'Oreillette du Languedoc is an artisanal biscuit produced in France and sold in a 200 g plastic tray. It belongs to the sugary snacks group, carries a Nutri‑Score of D and is classified as NOVA 4, with 35 g fat, 17 g sugars, 0.44 g salt and 546 kcal per 100 g, making it high‑fat and high‑calorie but lower in sugar and salt than many standard biscuits. The presence of wheat flour and eggs means it is not gluten‑free or vegan, and the relatively high sugar level should be considered by those managing blood‑sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, L'Oreillette du Languedoc contains far more fat (35 g vs 17.6 g) and calories (546 kcal vs 418 kcal) but considerably less sugar (17 g vs 29 g) and salt (0.44 g vs 2 g).
Ingredients
Farine de _blé_, huile de tournesol, sucre, eau, _œufs_, arôme citron, sel.
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Frequently Asked Questions
Everything you need to know about L'Oreillette du Languedoc.











