Les Biscuits de Mél • 250 g
Le Montecao
Product Insights
Le Montecao is an artisanal biscuit from southern France, classified in the sugary snacks group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting a processed product with high sugar (30 g) and fat (28 g) per 100 g, though it also supplies 8.7 g of dietary fiber. Consumers should note the presence of gluten and peanuts, common allergens, while the product contains very low salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Le Montecao contains slightly more sugar (30 g vs 28.98 g per 100 g), considerably more fat (28 g vs 17.65 g), and no added salt, making it richer in calories but lower in sodium.
Ingredients
Farine de _blé_, sucre, huile d'_arachide_, cannelle moulue 0,7 %.
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Frequently Asked Questions
Everything you need to know about Le Montecao.
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