Petits fours, Financiers à la pâte d'amandes

Petits fours Financiers à la pâte d'amandes are small almond‑flavored cakes produced in France by La Maison Du Biscuit and sold in 200 g plastic‑bag and cardboard packaging. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified in NOVA group 3, with per‑100 g values of 23 g fat (14.2 g saturated), 40.9 g sugars, 0 g fiber, 7.7 g protein and 0.1 g salt. The product offers a decent protein content and almond nutrients but is high in sugar and saturated fat, provides no dietary fiber, and contains allergens including eggs, milk, wheat gluten, almonds and possible soy traces.