
Product Insights
Petits feuilletés are small, sweet pastry biscuits from France, classified in the Sugary snacks and Biscuits and cakes dietary families. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 group, reflecting their refined flour, added sugars, vegetable oil, dairy powder, and several additives such as soy lecithin (E322), sodium carbonate (E500) and ammonium carbonate (E503). While they provide a modest 3.4 g of fiber per 100 g and contain lower‑than‑average salt (0.61 g) and saturated fat (2.2 g), they are high in total sugars (25 g) and contain common allergens (gluten, milk, hazelnuts, almonds, soy) and trace egg, making them a less suitable choice for health‑conscious or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Petits feuilletés contain slightly less sugar (25 g vs 28.98 g), much less salt (0.61 g vs 1.98 g), and lower saturated fat (2.2 g vs 7.8 g) per 100 g.
Ingredients
Farine de _blé_ tendre, huile de colza, sucre, chocolat en poudre 8.6% (sucre, cacao en poudre), pâte de _noisettes_ 4.4%, _lait_ écrémé en poudre, nougatine 2.9% (sucre, _amandes_, _noisettes_ 0.7%), poudres à lever : carbonates d'ammonium, carbonates de sodium, sel, arôme naturel de _noisette_, émulsifiant : lécithines de _soja_. Traces éventuelles de fruits à coque, œuf.
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Frequently Asked Questions
Everything you need to know about Petits feuilletés.











