
Product Insights
Petits sables are French shortbread biscuits belonging to the sugary snacks and biscuits and cakes groups. They carry a Nutri-Score of E and are classified as NOVA 4, reflecting their high levels of added sugars, saturated fat, and the presence of several food additives. While they provide modest fiber and protein, the product is energy‑dense and contains notable amounts of butter, sugar, and caramel, making it a treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, petits sables contain less sugar and salt but significantly more fat, saturated fat and overall calories per 100 g.
Ingredients
Farine de blé tendre, sucre, éclats de caramel au beurre demi-sel AOP d'Isigny et à la fleur de sel de Guérande 14% (sucre, sirop de glucose, crème fraiche, beurre d'Isigny AOP, lait écrémé en poudre, fleur de sel de Guérande), beurre, huile de tournesol, amidor de blé, aufs, poudres à lever: carbonate d'ammonium et de sodium et acide citrique arôme naturel de caramel, sel, fibres de blé, la écrémé en poudre. Traces éventuelles de : fruits à coque, grain de sésame, soja. Tenir au sec, à l'abri de chaleur et de la lumière. Ce paquet contient environ 24 biscuits. Fabriqué en France.
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Frequently Asked Questions
Everything you need to know about petits sables.










