Bonne Maman
Petits Carrés
Product Insights
Petits Carrés are French chocolate biscuits made by Bonne Maman, classified in the sugary‑snacks and biscuits‑and‑cakes groups. The product carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its high levels of fat (26 g/100 g), saturated fat (17 g/100 g) and sugar (28 g/100 g) together with added additives such as citric acid (E330) and sodium carbonates (E500). Nevertheless, it provides a decent amount of protein (6.6 g) and fiber (4.9 g) per 100 g and contains relatively low salt (0.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate biscuit, this product contains slightly less sugar (28 g vs 28.9 g per 100 g) but markedly more fat (26 g vs 17.7 g) and saturated fat (17 g vs 7.8 g), while its salt is lower (0.3 g vs 2.0 g).
Ingredients
farine de blé tendre, sucre, chocolat 14%, noix de coco rápée 12%, amidon de blé, oeufs, beurre patissier, chocolat au lait en flocons 2.9%, huile de colza, arôme naturel de noix de coco, carbonates de sodium et acide citrique, sel, lait ecreme en poudre.
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Frequently Asked Questions
Everything you need to know about Petits Carrés.
