
Product Insights
Petits beurre are French butter biscuits produced by Bonne Maman, classified in the sugary snacks and biscuits & cakes families. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product containing added sugars, leavening agents (E500, E450) and other additives. Per 100 g they provide 481 kcal, 18 g of fat (including 11 g saturated), 29 g of sugars, 0.59 g of salt and contain allergens such as wheat, milk, eggs and tree nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Petits beurre contains slightly more sugar (29 g vs 28.98 g) and fat (18 g vs 17.65 g), markedly more saturated fat (11 g vs 7.8 g), less salt (0.59 g vs 1.98 g), and delivers higher energy (481 kcal vs 418 kcal) per 100 g.
Ingredients
Farine de blé tendre, sucre, beurre 18,5%, nougatine (sucre, amande, noisette), amidon de blé, œufs frais, sirop de sucre inverti, sel, poudres à lever (carbonates de sodium, diphosphates), arôme naturel de vanille, lait écrémé en poudre.
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Frequently Asked Questions
Everything you need to know about Petits beurre.











