Why is Quatre Quarts Pur Beurre Le Guillou classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation includes multiple industrial additives beyond the basic ingredients; the label lists E160 (carotenoid colourants), E202 (potassium sorbate preservative), E330 (citric acid), E420 (sorbitol), E422 (glycerol), E450 (diphosphates), E471 (mono‑ and diglycerides of fatty acids) and E500 (sodium carbonates), all of which are typical of NOVA 4 foods.

How does the sugar and salt content in this pound cake affect a diabetic or hypertensive diet?

With 26 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 1.5 g of salt contributes to daily sodium intake and may aggravate hypertension; both nutrients should be limited in such diets.

Is Quatre Quarts Pur Beurre Le Guillou suitable for vegan, keto, halal or gluten‑free diets?

No; the product contains butter, whole eggs and wheat flour, so it is not vegan and not gluten‑free, its high carbohydrate (47 g) and sugar content make it unsuitable for a keto regimen, and while the ingredients are not explicitly non‑halal, the presence of animal‑derived butter means halal certification would be required.

Le Guillou • 400 g

Quatre Quarts Pur Beurre Le Guillou

Sugary Snacks

Product Insights

Quatre Quarts Pur Beurre Le Guillou is a 400 g pre‑packed pound cake made in Brittany, France, and sold in a plastic film bag. Belonging to the Sugary snacks and Biscuits and cakes groups, it carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high levels of fat (24 g), saturated fat (16 g), sugars (26 g) and moderate salt (1.5 g) per 100 g. The cake benefits from real butter and eggs that add protein, but it also contains several additives such as E160 colour, E202 preservative, E330 citric acid and emulsifiers, and it is not suitable for vegans, gluten‑intolerant or milk‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates47 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this pound cake provides considerably more fat (24 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), slightly less sugar (26 g vs 28.98 g) and salt (1.5 g vs 1.98 g), and a marginally higher energy value (427 kcal vs 418.19 kcal).

Ingredients

Farine de blé - Sucre - Œufs entiers 25% - Beurre pâtissier 21% - Stabilisants : glycérol, sorbitol - Sel - Emulsifiants : mono - et diglycérides d'acides gras (origine végétale) - Poudres à lever : diphosphates, carbonates de sodium - Arôme naturel de vanille (contient alcool <0,6%) - Conservateur : sorbate de potassium - Acidifiant : acide citrique - Colorant : caroténoïdes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.