How does the sugar and saturated fat content in Maxi galettes pur beurre affect a diabetic or hypertensive diet?

The 27 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, and the 15 g of saturated fat may raise LDL cholesterol, increasing cardiovascular risk for people with hypertension; therefore, consumption should be limited or avoided in these conditions.

Is the egg yolk in this shortbread a concern for people with egg allergies?

Yes, the product contains 1.5 % egg yolk, a known allergen, so individuals with egg allergy should not consume these cookies.

Based on its ingredients, is Maxi galettes pur beurre suitable for vegan, gluten‑free, or halal diets?

No, the cookies contain butter, skimmed milk powder and egg yolk, making them unsuitable for vegan diets; the wheat flour means they are not gluten‑free; and because they include animal‑derived dairy and eggs, they may not meet halal requirements unless certified otherwise.

Le Guillou • 270 g

Maxi galettes pur beurre

Sugary Snacks

Product Insights

Maxi galettes pur beurre are buttery shortbread cookies produced in Brittany, France, belonging to the sugary snacks and biscuits-and-cakes categories. They carry a Nutri-Score of E and are classified in NOVA group 3, reflecting a moderate level of processing; per 100 g they contain 24 g fat (15 g saturated), 27 g sugars, 1.2 g salt, 498 kcal, 6.8 g protein and 3.25 g fiber. The high fat, saturated fat, sugar and calorie levels are drawbacks, while the modest protein and fiber content provide some nutritional benefit.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates63 g

Sugars27 g

Comparative Analysis

Compared with average sweet‑snack benchmarks, Maxi galettes pur beurre contain slightly less sugar and salt but substantially more fat, saturated fat and calories per 100 g.

Ingredients

Farine de blé - Beurre 27% - Sucre - Lait écrémé en poudre - Jaune d'œufs 1,5% - Sel - Poudres à lever : carbonates d'ammonium .

84%

35%

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