
Product Insights
Maxi Cookie breton pur beurre is a traditional French butter-rich chocolate cookie marketed as a sweet snack. It belongs to the Sugary snacks family, carries a Nutri-Score of E and falls in the ultra-processed NOVA 4 category, reflecting its high levels of sugar (32 g), fat (23 g) and saturated fat (15 g) per 100 g. While it provides a modest amount of fiber and protein, it also contains common allergens (eggs, wheat, milk, soy) and its salt content is moderate at 0.99 g, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this cookie contains more sugar (32 g vs 28.98 g), higher fat (23 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), but its salt is below the typical 1.98 g, and it delivers more calories and fiber per 100 g.
Ingredients
Farine de blé - Sucre - Beurre 21% - Pépites de chocolat 16% (Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (tournesol, soja), arôme naturel de vanille)(origine UE et non-UE) - Jaune d'œufs 1% - Sel - Lait écrémé en poudre - Poudres à lever : carbonates d'ammonium.
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Frequently Asked Questions
Everything you need to know about Maxi Cookie breton pur beurre - Le Guillou.








