
Product Insights
Petites Madeleines are small, plain madeleine cakes from St Michel, classified as a 'Sugary snack' and 'Biscuits and cakes' in the French PNNS system, and are sold in a 500 g plastic film package. They carry a Nutri‑Score of D and fall into the NOVA 4 ultra‑processed category, containing high sugars (23 g per 100 g), moderate salt (0.71 g per 100 g) and modest saturated fat (2 g per 100 g), while offering positives such as free‑range eggs, no palm oil, no preservatives and no added colorings. Allergens present are eggs, gluten and milk, and the product includes food additives E331 (sodium citrates), E422 (glycerol) and E500 (sodium carbonates), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Petites Madeleines contain less sugar (23 g vs 28.98 g), less salt (0.71 g vs 1.98 g) and lower saturated fat (2 g vs 7.8 g) per 100 g, though they still rank as an ultra‑processed D‑grade snack.
Ingredients
Farine de blé 34%, huile de colza, sucre, oeufs 14%, stabilisant : glycérol, sirop de glucose, lait frais demi-écrémé pasteurisé 5%, poudres à lever: carbonates et citrates de sodium (blé), sel, arome. Traces éventuelles de fruits à coque, soja.
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Frequently Asked Questions
Everything you need to know about Petites Madeleines.










