St Michel • 40 g
La Grande Madeleine Nature
Product Insights
La Grande Madeleine Nature is a traditional French madeleine biscuit made by St Michel, composed mainly of wheat flour, free‑range eggs, colza oil and sugar. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, with high levels of total fat (28 g), saturated fat (2.3 g), sugar (22 g) and moderate salt (0.92 g) per 100 g, while providing 5.5 g of protein and 0.5 g of fiber. The formulation emphasizes clean labeling, no preservatives, colourings, hydrogenated fats or palm oil, and benefits from an A+ Eco‑Score, French origin, and free‑range egg sourcing, though it contains several additives (E422, E450i, E471, E500) and traces of milk, nuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this madeleine contains less sugar, lower salt and less saturated fat, but it has markedly higher total fat and calories per 100 g.
Ingredients
Farine de _BLÉ_, Huile de colza non hydrogénée, _ŒUFS_ de poule élevées en plein air 21 %, Sucre, Stabilisant : glycérol, Sirop de glucose-fructose, Emulsifiant : mono - et diglycérides d'acides gras, Poudres à lever : diphosphates et carbonates de sodium (_BLÉ_), Fécule, Sel, Arôme.
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Frequently Asked Questions
Everything you need to know about La Grande Madeleine Nature.
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