
Product Insights
Les P'tites Madeleines Nature are traditional French sponge‑cake biscuits produced in Brittany and sold in a kraft‑paper pouch. They belong to the sugary‑snacks and biscuits‑and‑cakes families (pnns_groups_1 = Sugary snacks, pnns_groups_2 = Biscuits and cakes), carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) due to added sugars, glucose syrup, a stabiliser (glyceryl E422) and a leavening agent (ammonium carbonates E503). Nutritionally the product is high in fat (23 g) and energy (451 kcal) while sugar is slightly below the category average, but it provides limited fiber (0.9 g) and contains common allergens such as wheat, eggs, milk, nuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this madeleine contains less sugar (26 g vs 28.98 g) and far less salt (0.38 g vs 1.98 g), but its fat (23 g) and energy (451 kcal) are markedly higher than the category averages.
Ingredients
Farine de BLÉ 31.8% – Sucre – Huile de colza – OEUFS entiers 16% – Stabilisant : glycérol – Sirop de glucose – Sel – Poudre à lever : carbonates d'ammonium – Arôme naturel de vanille avec autres arômes naturels – Arôme naturel. Peut contenir : FRUITS À COQUE, LAIT, SOJA.
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Frequently Asked Questions
Everything you need to know about Les P'tites Madeleines Nature.










