Why is Les P'tites Madeleines Pépites de Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from industrially refined ingredients such as wheat flour, refined sugar and refined rapeseed oil, and it includes formulated additives that are not typically used in home cooking; the ingredient list shows the emulsifier lecithin (E322), the stabiliser glycerol (E422) and the raising agent ammonium carbonate (E503), as well as flavourings and other processing aids.

How does the sugar and salt content in these chocolate‑chip madeleines affect a diabetic or hypertensive diet?

Each 100 g portion delivers 28 g of sugar, which can cause a rapid rise in blood glucose and should be limited by people with diabetes; the 0.34 g of salt is modest, well below the average for sugary snacks, but it still contributes to daily sodium intake and may be a concern for hypertension if the product is consumed frequently.

Are Les P'tites Madeleines Pépites de Chocolat suitable for common dietary restrictions such as vegan, gluten‑free, keto, or halal?

No. The recipe contains wheat flour and wheat‑derived ingredients, whole eggs and possible milk traces, so it is not vegan, not gluten‑free, and its high carbohydrate load makes it unsuitable for keto; while it does not list pork or gelatin, halal certification is not indicated, so consumers requiring halal assurance should avoid it.

Ker Cadélac • 363 g

Les P'tites Madeleines Pépites de Chocolat

Sugary Snacks

Product Insights

Les P'tites Madeleines Pépites de Chocolat are small, chocolate‑chip madeleines marketed in France and belong to the 'Sugary snacks' and 'Biscuits and cakes' groups. They carry a Nutri‑Score of D (score 17) and are classified as ultra‑processed (NOVA 4), with 28 g of sugar, 3.1 g of saturated fat and 0.34 g of salt per 100 g, low fiber (1.5 g) and no protein data, while the product contains wheat, eggs and milk traces. The recipe uses real chocolate chips and contains no preservatives, but it also includes additives such as lecithin (E322), glycerol (E422) and ammonium carbonates (E503), making it unsuitable for vegan or gluten‑free diets and advisable only in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat24 g

Saturated Fat3.1 g

Carbohydrates55 g

Sugars28 g

Comparative Analysis

Compared with the average sugary‑snack, the madeleines have 28 g sugar per 100 g (slightly below the category average of 28.98 g), 3.1 g saturated fat (well under the average 7.8 g), and 0.34 g salt (far below the average 1.98 g), while the overall fat level remains high.

Ingredients

Farine de BLÉ 28% – Sucre – Huile de colza – OEUFS entiers 14% – Pépites de chocolat (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines, arôme naturel de vanille) 7.4% – Stabilisant : glycérol – Sirop de glucose – Farine de BLÉ thermisée – Arôme naturel de vanille avec autres arômes naturels – Sel – Poudre à lever : carbonates d'ammonium. Peut contenir : FRUITS À COQUE, LAIT, SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.