Why is Madeleines Pépites de Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, multiple emulsifiers and stabilizers, and several processing steps, which place it in the ultra‑processed NOVA 4 category. Its label lists five additives: E322 (soy lecithin), E422 (glycerol), E450 (diphosphates), E500 (sodium carbonates) and glycerol used as a stabilizer.

How does the sugar and salt content of Madeleines Pépites de Chocolat affect people with diabetes or hypertension?

Each 100 g serving provides 28 g of sugar, which can cause a rapid rise in blood glucose and may challenge diabetes management. The 0.75 g of salt per 100 g is moderate and lower than the average for sweet snacks, but regular consumption could still contribute to elevated blood pressure in hypertensive individuals.

Is the wheat gluten in these madeleines a problem for people with celiac disease?

Yes. The product contains 27 % wheat flour, which is a source of gluten, making it unsuitable for anyone with celiac disease or gluten intolerance. It also includes other common allergens such as eggs, milk, soy and traces of nuts.

Marque Repère, P'tit Déli • 400 g

Madeleines Pépites de Chocolat

Sugary Snacks

Product Insights

Madeleines Pépites de Chocolat are sweet chocolate‑flavored madeleine biscuits marketed as a snack and belong to the Sugary snacks and Biscuits and cakes groups. With a Nutri‑Score of D and a NOVA 4 classification, they contain 28 g of sugars, 21 g of fat (including 2.8 g saturated) and 0.75 g of salt per 100 g, delivering 440 kcal, which is higher in fat and calories but lower in sugar, saturated fat, salt and protein than average sweet snacks. The product lists five additives (E322, E422, E450, E500 and glycerol), contains wheat, eggs, milk and soy allergens, and carries a “no preservatives” label, with trace nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat21 g

Saturated Fat2.8 g

Carbohydrates57 g

Sugars28 g

Comparative Analysis

Compared with typical sweet snack averages, these madeleines have higher fat (21 g vs 17.6 g) and calories (440 kcal vs 418 kcal) but lower sugar (28 g vs 29 g), saturated fat (2.8 g vs 7.8 g), salt (0.75 g vs 2 g) and protein (5.2 g vs 6.3 g).

Ingredients

Farine de blé 27 % ; sucre 19 % ; huile de colza ; oeufs de poules élevées au sol 16 % ; sirop de glucose-fructose ; stabilisant : glycérol ; pépites de chocolat 5 % [sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme] ; pépites de chocolat au lait 2,7 % [sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactose, émulsifiant : lécithines (soja), arôme] ; lait demi-écrémé ; fécule de manioc ; poudres à lever : E450, E500 (dont blé) ; sel ; arôme ; émulsifiant : lécithines (soja). Traces de fruits à coque.

84%

35%

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