Why is Petites Madeleines Pepites Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a packaged bakery product that contains refined flour, added sugars, vegetable oil and several food-industry additives. The listed additives are emulsifier lecithin (E322), glycerol (E422), diphosphates (E450), sodium carbonates (E500) and related variants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the madeleines can cause a rapid increase in blood glucose, making them unsuitable for tight diabetic control unless eaten in very small portions. The salt level of 0.76 g per 100 g is lower than the average snack but still contributes to daily sodium intake and may be a concern for people with high blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The product is not vegan because it contains free-range eggs, milk powder and butter; it is not gluten-free due to wheat flour; it is not keto-friendly because it is high in sugar and total carbohydrates; it may be acceptable for halal consumers as it contains no pork or alcohol, but it lacks an official halal certification.

St Michel • 700 g

Petites Madeleines Pépites Chocolat

Sugary Snacks

Product Insights

Petites Madeleines Pepites Chocolat are small chocolate-chip madeleines classified in the Sugary snacks group. They carry a Nutri-Score of E and belong to NOVA 4, reflecting their ultra-processed nature, high sugar (30 g per 100 g), high total fat (about 20 g per 100 g) and the presence of allergens such as gluten, milk, eggs and soy, as well as several additives (E322, E422, E450, E500). The product does offer some positive points, like the use of free-range eggs, absence of palm oil and a French-made quality label, but overall it should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat22 g

Saturated Fat3.5 g

Carbohydrates56 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this madeleine contains slightly more sugar (30 g vs 28.98 g per 100 g), higher total fat (about 20 g vs 17.65 g), lower saturated fat (3.5 g vs 7.8 g) and less salt (0.76 g vs 1.98 g).

Ingredients

Farine de _blé_ (27 %), sucre, huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (16 %), sirop de glucose-fructose, stabilisant : glycérol, pâte de cacao, _lai_t frais demi-écrémé pasteurisé (2,3 %), fécule, poudres à lever : diphosphates et carbonates de sodium (_blé_), _lait_ entier en poudre, beurre de cacao, sel, arômes, cacao maigre en poudre, lactose, émulsifiant: lécithine de _soja_.

84%

35%

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