Why is Les P'tites Madeleines Pepites de Chocolat classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is classified as ultra-processed because its formulation relies on refined ingredients such as wheat flour, added sugars, rapeseed oil and chocolate chips, and it contains industrial additives - lecithins (E322) as an emulsifier, glycerol (E422) as a stabiliser and ammonium carbonates (E503) as a raising agent - all of which are typical of NOVA 4 foods.

How do the sugar and salt levels in these chocolate-chip madeleines affect people with diabetes or hypertension?

Each 100 g portion provides 28 g of sugar, which can cause rapid spikes in blood glucose and therefore is unsuitable for strict diabetic diets, while the 0.34 g of salt is relatively low but still contributes to daily sodium intake, so hypertensive individuals should consume it only occasionally.

Is the presence of whole eggs in this product a concern for individuals with egg allergy, and are there any risks of cross-contamination with nuts, milk or soy?

Whole eggs are listed as an ingredient, so the product is not safe for anyone with an egg allergy, and the label also warns of possible traces of nuts, milk and soy, meaning cross-contamination cannot be ruled out.

Ker Cadélac • 396 g

Les P'tites Madeleines Pépites de Chocolat

Sugary Snacks

Product Insights

Les P'tites Madeleines Pepites de Chocolat are small chocolate-chip madeleines produced in Brittany, France, belonging to the sugary snacks and biscuits-and-cakes category. They carry a Nutri-Score of D and are placed in the ultra-processed NOVA 4 group, reflecting the presence of refined sugar, added vegetable oil, emulsifiers (E322), glycerol (E422) and ammonium carbonate (E503) along with egg and wheat allergens. Nutritionally, the snack is high in fat (24 g) and calories (461 kcal) per 100 g, has a moderate sugar level (28 g) and low salt (0.34 g), offering little fiber (1.5 g) and protein (5.5 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat24 g

Saturated Fat3.1 g

Carbohydrates55 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains slightly less sugar but considerably more fat and calories, while its salt, saturated fat and protein are lower than typical values.

Ingredients

Farine de BLÉ 28% – Sucre – Huile de colza – OEUFS entiers 14% – Pépites de chocolat (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines, arôme naturel de vanille) 7.4% – Stabilisant : glycérol – Sirop de glucose – Farine de BLÉ thermisée – Arôme naturel de vanille avec autres arômes naturels – Sel – Poudre à lever : carbonates d'ammonium. Peut contenir : FRUITS À COQUE, LAIT, SOJA.

84%

35%

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