Why is Les P'tites Madeleines Nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, sugar, rapeseed oil, whole eggs and a range of industrial ingredients such as glycerol (E422) used as a stabiliser and ammonium carbonates (E503) as a raising agent; the combination of refined grain, added fats, sweeteners and these additives places the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of Les P'tites Madeleines Nature affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the madeleines provide a high glycaemic load that can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.38 g of salt per 100 g is moderate but still adds to daily sodium intake, which may be problematic for hypertension if consumed in large amounts.

Is the wheat flour in Les P'tites Madeleines Nature a concern for people with gluten intolerance or celiac disease?

Yes; the product’s main ingredient is wheat flour (31.8 % of the formulation), and gluten is listed as an allergen, so it is not safe for anyone requiring a gluten‑free diet.

Ker Cadélac • 412 g

Les P'tites Madeleines Nature

Sugary Snacks

Product Insights

Les P'tites Madeleines Nature are small traditional madeleine biscuits produced in Brittany, France, marketed as a sweet snack. They belong to the sugary snacks and biscuits & cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing high sugar (26 g per 100 g), moderate salt (0.38 g), added fats from rapeseed oil, and allergens such as wheat, eggs, milk and nuts, as well as additives E422 (glycerol) and E503 (ammonium carbonates). Positive attributes include the absence of preservatives, palm oil, and artificial colourings, a relatively favorable Eco‑Score of B, and partly recyclable kraft‑paper packaging, though the overall nutritional profile remains high in sugar and fat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat23 g

Saturated Fat2 g

Carbohydrates55 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains less sugar (26 g vs 28.98 g per 100 g), considerably lower saturated fat (2 g vs 7.8 g), and reduced salt (0.38 g vs 1.98 g), while its total fat remains well below the category’s typical 17.6 g per 100 g.

Ingredients

Farine de BLÉ 31.8% – Sucre – Huile de colza – OEUFS entiers 16% – Stabilisant : glycérol – Sirop de glucose – Sel – Poudre à lever : carbonates d'ammonium – Arôme naturel de vanille avec autres arômes naturels – Arôme naturel. Peut contenir : FRUITS À COQUE, LAIT, SOJA.

84%

35%

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Frequently Asked Questions

Everything you need to know about Les P'tites Madeleines Nature.

Ker Cadélac

445 g