Erté, Erté Pâtissier • 80 g
Les Madeleines Nature
Product Insights
Les Madeleines Nature are classic French madeleine biscuits produced by Erté Pâtissier, sold in 80 g plastic‑tray and bag packs and made in France without palm oil. They belong to the sugary snacks and biscuits‑and‑cakes groups, carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting a high sugar level of 25 g per 100 g, moderate fat (18.2 g) and salt (1.4 g), and relatively low fiber (1.3 g). The formulation includes several food‑additives such as potassium sorbate (E202), glycerol (E422), pyrophosphate (E450), mono‑ and diglycerides (E471) and bicarbonate of soda (E500/E500ii), which contribute to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these madeleines have slightly more total fat but considerably lower saturated fat, sugar, salt, calories and carbohydrates, while providing less protein and fiber.
Ingredients
Farine de _blé_, sucre, huile de colza, _œufs_ frais (15%), sirop de sucre inverti, stabilisant : glycérol, poudre de _lait_ entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : mono et diglycérides d'acides gras, conservateur : sorbate de potassium, arômes.
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Frequently Asked Questions
Everything you need to know about Les Madeleines Nature.
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