St Michel • 700 g
Petite Madeleines
Product Insights
Petite Madeleines are small, traditional French sponge cakes produced by St Michel, packaged in a 700 g plastic bag and made in France. They belong to the sugary‑snacks and biscuits‑and‑cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting their high sugar (29 g/100 g) and fat (21 g/100 g) content alongside added stabilisers and leavening agents. While they provide 6 g of protein and 2 g of fiber per 100 g, the product is also high in added sugars, contains allergens such as eggs, gluten, milk and soy, and includes additives (E422 glycerol, E450/E450i diphosphates, E500 sodium carbonates) that may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, the petite madeleines contain slightly more sugar and fat, notably higher total fat (21 g vs 17.6 g) and comparable sugars (29 g vs 29 g), but they have much lower saturated fat (2 g vs 7.8 g) and salt (0.78 g vs 2 g), while delivering more energy (453 kcal vs 418 kcal) and less fiber (2 g vs 3.1 g).
Ingredients
Farine de blé (32%), sucre, huile de colza non hydrogénée, sucre, œufs de poules élevées en plein air (16%), stabilisant : glycérol, sirop de glucose-fructose, lait frais demi-écrémé pasteurisé (5%), poudres à lever : diphosphates et carbonates de sodium (blé), sel, arôme.
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Frequently Asked Questions
Everything you need to know about Petite Madeleines.
