Why is Petites Madeleines classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation includes refined wheat flour, added rapeseed oil, sugar, free-range eggs, milk and industrial additives such as E422 (glycerol), E450i (diphosphates of sodium) and E500 (sodium carbonates) that are used as stabilisers, leavening agents and acidity regulators, typical of NOVA group 4 foods.

How does the sugar and salt content in Petites Madeleines affect a diabetic or hypertensive diet?

With 23 g of sugar and 0.72 g of salt per 100 g, the product can cause rapid blood glucose spikes for diabetics and contribute to daily sodium limits for people with hypertension, meaning it should be consumed only in moderation or avoided in strict diabetic or low-salt diets.

Based on the ingredients, is Petites Madeleines suitable for vegan, keto, halal or gluten-free diets?

No, the snack contains wheat flour (gluten), eggs and milk (non-vegan), and a high amount of sugar and carbs, which make it unsuitable for gluten-free, vegan, keto or most halal diets unless specific certification is provided.

St Michel • 1 kg (57 unités)

Petites Madeleines

Sugary Snacks

Product Insights

Petites Madeleines are small, traditional French sponge cakes made by St Michel, composed of wheat flour, rapeseed oil, sugar, free-range eggs, milk and a few stabilising and leavening agents. They belong to the Sugary snacks and Biscuits and Cakes families, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting their high sugar (23 g per 100 g) and moderate salt (0.72 g per 100 g) levels. While they provide a source of energy and contain free-range eggs, they also contain gluten, milk, soy and several additives (E422 glycerol, E450i diphosphates, E500 sodium carbonates), making them unsuitable for vegans and potentially problematic for people with allergies or low-sugar diet goals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat22 g

Saturated Fat2.3 g

Carbohydrates55 g

Sugars23 g

Comparative Analysis

Compared with the average sugary snack, Petites Madeleines have lower sugar (23 g vs 28.98 g), lower saturated fat (2.3 g vs 7.8 g) and lower salt (0.72 g vs 1.98 g), but remain high-fat and energy-dense, resulting in a modest Nutri-Score of D.

Ingredients

Farine de blé (32%), huile de colza non hydrogénée, sucre, oeufs de poules élevées en plein air (16%), stabilisant: glycérol, sirop de glucose-fructose, lait frais demi-écrémé pasteurisé (5%), poudres à lever : diphosphates et carbonates de sodium (blé), sel, arôme. Contient soja. Traces éventuelles de fruits à coque.

84%

35%

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