St Michel • 600 g
Madeleines aux œufs de poules élevées en plein air
Product Insights
Madeleines aux œufs de poules élevées en plein air are French bakery snack cakes that belong to the PNNS “Sugary snacks” (biscuits and cakes) category. They receive a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4); per 100 g they contain 22 g of sugars, 0.88 g of salt, 2.5 g of saturated fat and several additives (E422, E450i, E471, E500), which drive the low score. On the plus side, the recipe uses non‑hydrogenated rapeseed oil, free‑range eggs and contains no palm oil, providing a modest 1 g of fiber and protein from the eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this madeleine contains less sugar (22 g vs ≈ 29 g), less salt (0.88 g vs ≈ 2 g) and considerably lower saturated fat (2.5 g vs ≈ 8 g) per 100 g.
Ingredients
Farine de blé (28%), huile de colza non hydrogénée, œufs de poules élevées en plein air (21%), sucre, stabilisant : glycérol, sirop de glucose-fructose, émulsifiants : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium (blé), fécule, sel, arôme.
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Frequently Asked Questions
Everything you need to know about Madeleines aux œufs de poules élevées en plein air.
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