Why is Crêpes dentelle de Bretagne pur beurre classified as ultra processed (NOVA 4) and what specific additives does it contain?

The product mixes refined wheat flour, added sugar, concentrated butter, skimmed milk powder and several processing aids such as soy lecithin (E322) and sodium carbonate leavening agent (E500). These industrial ingredients and the presence of multiple additives place it in the ultra processed NOVA 4 category.

How does the sugar and salt content in Crêpes dentelle de Bretagne pur beurre affect diabetic or hypertensive diets?

With 35 g of sugar per 100 g, the biscuit can cause rapid blood glucose spikes, making it unsuitable for tight diabetic control. The salt level of 0.63 g is modest compared with many snacks, but individuals on low‑sodium diets should still monitor overall intake.

Based on its ingredient list, is Crêpes dentelle de Bretagne pur beurre suitable for vegan, keto, halal, or gluten‑free diets?

The product contains butter, skimmed milk powder and wheat flour, so it is not vegan, not keto due to high carbs, and not gluten‑free because of wheat. It does not contain pork, but dairy and possibly non‑halal processing mean halal status cannot be confirmed without certification.

Nos Régions ont du Talent

Crêpes dentelle de Bretagne pur beurre

Sugary Snacks

Product Insights

Crêpes dentelle de Bretagne pur beurre are plain wafer biscuits that belong to the sugary snacks and biscuits and cakes categories. They have a Nutri-Score of E and are classified in NOVA group 4, reflecting an ultra processed product that contains 35 g of sugar, 12 g of saturated fat and 17 g of total fat per 100 g, along with 0.63 g of salt and 5.9 g of protein. While it provides quick energy, the high sugar and saturated fat, low fiber, and the presence of dairy, wheat and soy allergens limit its suitability for health focused or allergen restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal472 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates73 g

Sugars35 g

Comparative Analysis

Compared with the average sweet snack, this wafer contains more sugar (35 g vs 28.98 g), higher saturated fat (12 g vs 7.8 g) and slightly less salt (0.63 g vs 1.98 g), while delivering more calories (472 kcal vs 418 kcal) and less fiber (1.8 g vs 3.07 g).

Ingredients

Farine de blé 49,2 %, sucre, beurre concentré 16,7%, poudre de lait écrémé, sel, extrait de malt d'orge, lécithines (soja), poudre à lever : carbonates de sodium

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Crêpes dentelle de Bretagne pur beurre.

Leclerc, Nos Régions ont du Talent

100 g