Crêpes dentelles de Bretagne

Crêpes dentelles de Bretagne are thin, crisp frozen sweet wafers made primarily from wheat flour, sugar, butter and skimmed milk powder, and are marketed as a traditional Breton snack. Per 100 g they provide 471 kcal, 36 g of sugars, 12 g of saturated fat and 3.33 g of fiber, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product with a relatively poor nutritional rating. The snack contains gluten, milk and soy allergens and includes two additives – lecithins (E322) and sodium carbonate (E500) – making it suitable only as an occasional indulgence.