Why is Crêpes dentelle de Bretagne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are considered ultra‑processed because they combine refined sugar, wheat flour, vegetable oil, and several industrial ingredients such as emulsifiers and antioxidants; the label lists the additives E322 (soy lecithin used as an emulsifier), E307 (alpha‑tocopherol, a vitamin E antioxidant), and E500 (sodium carbonate, a raising agent).

How does the sugar and salt content in Crêpes dentelle de Bretagne affect a diabetic or hypertensive diet?

With 44 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal planning; the 0.6 g of salt is moderate but, combined with the high sugar load, it does not support a low‑sodium or heart‑healthy diet for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the biscuits contain dairy ingredients (butterfat, lactose, milk proteins) and wheat flour, so they are not vegan or gluten‑free; the high carbohydrate and sugar level also makes them unsuitable for a keto diet, while they may be acceptable for halal consumers who avoid pork, although the presence of dairy requires verification of halal certification.

Leclerc, Nos Régions ont du Talent • 100 g

Crêpes dentelle de Bretagne

Sugary Snacks

Product Insights

Crêpes dentelle de Bretagne are French sweet wafer biscuits coated with dark chocolate, sold in a plastic tray with cardboard and film packaging and produced in Brittany, France. Per 100 g they contain 44 g of sugars, 22 g of fat (including 13 g saturated fat), 5.7 g of protein and 0.6 g of salt, which places them well above the average for sugary snack biscuits in sugar and fat while providing modest fiber (4 g) and protein. The product is classified as NOVA 4 (ultra‑processed), carries a Nutri‑Score of E, lists allergens gluten, milk and soy, and includes the additives E322 (soy lecithin), E307 (alpha‑tocopherol) and E500 (sodium carbonate).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat22 g

Saturated Fat13 g

Carbohydrates65 g

Sugars44 g

Comparative Analysis

Compared with the average sugary snack, this wafer has substantially more sugar (44 g vs 28.98 g), higher fat (22 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), while its salt content (0.6 g) is lower than the typical 1.98 g per 100 g.

Ingredients

Chocolat noir 43 % (pâte de cacao, sucre, beurre de cacao, matière grasse de lait anhydre, émulsifiant: lécithines (soja), arôme naturel de vanille), farine de blé , sucre, huile de colza (dont émulsifiant: lécithines (tournesol), antioxydant : alpha-tocophérol) , beurre concentré , lactose et protéines de lait, sel , extrait de malt d'orge, poudre à lever : carbonates de sodium , lécithines (soja),

84%

35%

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