Why is Crêpes dentelles de Bretagne enrobées de chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labelled ultra‑processed because it combines refined ingredients such as added sugar, cocoa paste, butterfat and vegetable oil with manufacturing aids. Its additive list includes the emulsifier soy lecithin (E322/E322i) and the raising agent sodium carbonate (E500), both of which are typical of highly processed foods.

How does the high sugar and moderate salt content of this product affect people with diabetes or hypertension?

With 44 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans unless consumed in very small portions. The salt level of 0.61 g is lower than many salty snacks but still contributes to total sodium intake, so hypertensive individuals should limit consumption.

Is this chocolate‑coated crepe dentelle suitable for vegan, keto, gluten‑free, or halal diets?

No, the product contains wheat flour (gluten), dairy butterfat and milk proteins, and soy lecithin, so it is not vegan, not gluten‑free, and not suitable for strict keto diets due to its high carbohydrate and sugar content. Because it includes animal‑derived butterfat, it would also not meet strict halal requirements.

U, U Saveurs, U de nos Régions • 100 g

Crêpes dentelles de Bretagne enrobées de chocolat noir 100g

Sugary Snacks

Product Insights

These Breton lace biscuits coated with dark chocolate are a sweet snack belonging to the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of E and are classified in NOVA group 4, featuring high levels of sugar (44 g), fat (23 g) and saturated fat (12 g) while having a relatively low salt content (0.61 g). The product contains gluten, milk and soy allergens, making it unsuitable for those with related sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates67 g

Sugars44 g

Comparative Analysis

Compared with typical sweet biscuits, this product contains markedly more sugar (44 g vs ≈ 29 g), fat (23 g vs ≈ 18 g) and calories (505 kcal vs ≈ 418 kcal), while its salt (0.61 g) is well below the average 2 g, and it offers slightly higher fiber (3.8 g vs 3.1 g) but less protein (5.5 g vs 6.3 g).

Ingredients

Chocolat noir 43% (pâte de cacao, sucre, beurre de cacao, MATIÈRE GRASSE LAITIÈRE anhydre, émulsifiant : lécithines (SOJA), arôme naturel de vanille), farine de BLÉ, sucre, huile de colza, BEURRE pâtissier, LACTOSE et PROTÉINES DE LAIT, sel, extrait de MALT D'ORGE, émulsifiant : lécithines (SOJA), poudre à lever : carbonates de sodium.

84%

35%

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