Why is Crêpes dentelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, added sugar, butterfat, skimmed milk powder and two food‑grade additives, soy lecithin (E322) as an emulsifier and sodium carbonate (E500) as a raising agent, features typical of ultra‑processed foods, which places it in NOVA group 4.

How does the sugar content in Crêpes dentelles affect a diabetic diet?

With 35 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people managing diabetes unless very small portions are strictly controlled.

Is the milk ingredient in Crêpes dentelles a concern for people with dairy allergies?

Yes, the formulation includes butterfat that contains milk and added skimmed milk powder, both of which are listed as milk allergens, so the product should be avoided by anyone with a dairy allergy.

ITINERAIRES DE NOS REGIONS, Itineraire de nos regions • 120 g

Crêpes dentelles

Sugary Snacks

Product Insights

Crêpes dentelles are a sweet, thin wafer snack produced in Brittany, France, classified as a sugary snack within the biscuits and cakes family. With a Nutri‑Score of E and belonging to NOVA group 4, the 120 g pack delivers 470 kcal per 100 g, high sugar (35 g) and saturated fat (12 g) but relatively low salt (0.57 g) and modest fiber (2.9 g). The product’s high energy and sugar content make it an indulgent treat, while its modest protein and fiber provide limited satiety.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal470 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates72 g

Sugars35 g

Comparative Analysis

Compared with average snack products, Crêpes dentelles contain more sugar (35 g vs 28.98 g), more saturated fat (12 g vs 7.8 g) and higher energy (470 kcal vs 418 kcal), while offering slightly less total fat, salt and protein.

Ingredients

Farine de blé 49.2%, sucre, beurre pâtissier (dont lait) 16.7%, lait écrémé en poudre, sel, extrait de malt d'orge, émulsifiant : lécithine (soja), poudre à lever: carbonate de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes dentelles.

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